Which nutrients are digested in the small intestine?
a. carbohydrate, fat, and protein
b. fat, water, and fiber
c. protein, vitamins, and fiber
d. water, fiber, and minerals
a
You might also like to view...
Describe each of the components of nutrition intervention for heart failure, including sodium restriction, energy and protein requirements, fluid intake, and drug-nutrient interactions.
What will be an ideal response?
Which of the following CORRECTLY identifies the fluid compartments where the concentration of each electrolyte is highest?
a. chloride: extracellular; potassium: intracellular; sodium: extracellular b. chloride: intracellular; potassium: extracellular; sodium: intracellular c. chloride: intracellular; potassium: extracellular; sodium: extracellular d. chloride: intracellular; potassium: intracellular; sodium: extracellular
Many factors influence food choices by individuals. Among these are: a. cultural traditions, which are inflexible and cannot be changed
b. the convenience of meals that require little or no preparation. c. the emotional comfort provided by foods with high nutrient content. d. expense, which is somewhat more important than taste. e. the desire to make up for consistently poor food choices.
The inflammatory signals act on red marrow to increase _______________, which regulates platelet production
Fill in the blank(s) with correct word