Which of the following lipids is a precursor for both vitamin D and testosterone?
A) saturated fat B) alpha-linolenic acid
C) eicosanoids D) cholesterol
D
You might also like to view...
Consider the following menu from the point of view of the USDA Food Patterns. Breakfast 2 eggs 1 tsp margarine 2 slices enriched white bread 1 c whole milk coffee Lunch 2 oz tuna fish lettuce 1 tbs mayonnaise 2 slices enriched white bread 1 apple Supper 3 oz hamburger meat 1 oz cheese 1/2 c cooked rice 1/2 c carrots coffee ? What describes the nutritional value of the fruits and vegetables in
this menu?? A) ?A source of vitamin A is missing. B) ?A source of vitamin C is marginal. C) ?The daily amounts recommended for a 2000-kcalorie diet are met. D) ?The daily amounts recommended for a 2000-kcalorie diet are exceeded.
At its lowest levels about what percentage of our total daily energy expenditure is attributable to basal metabolism?
A. 50 B. 60 C. 30 D. 75
The correct procedure for the measurement of foods is:
a. approximate amount; select correct utensil; use accurate technique. b. weigh out amount; process the food; use a metal non-lipped cup. c. approximate amount; use a graduated cup; measure amounts. d. weigh out the amount needed to avoid inaccuracies due to density.
Pantothenic acid is part of co-enzyme A and large amounts of it increase the rate of energy production
Indicate whether the statement is true or false