Which of the following is NOT a common, contributing factor in the growth failure of infants with bronchopulmonary dysplasia?

a. Need for fluid restriction.
b. Impaired gastrointestinal absorption.
c. Development of fatigue during eating.
d. Increase in resting metabolic rate.


b

Nutritional Science

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In addition to proper growth and development, bone remodeling is critical in maintaining

A) blood coagulation. B) blood calcium levels. C) vitamin D production. D) blood glucose levels.

Nutritional Science

Nicotinic acid is a pharmacological form of niacin used to treat which of the following persons?

a. pregnant female b. person with high blood pressure c. person with high serum cholesterol d. person experiencing pain and tingling

Nutritional Science

The EAR for nutrients is set at a point high enough to cover most healthy people

Indicate whether the statement is true or false

Nutritional Science

The classic aroma of roasting chicken comes from

A. denatured protein. B. the Maillard reaction. C. diacetyl and other short-chain fatty acids in lipids. D. volatile compounds such as carbonyls and hydrogen sulfide.

Nutritional Science