The classic aroma of roasting chicken comes from
A. denatured protein.
B. the Maillard reaction.
C. diacetyl and other short-chain fatty acids in lipids.
D. volatile compounds such as carbonyls and hydrogen sulfide.
Answer: D
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Which of the following individuals would be MOST resistant to weight gain and obesity?
A. a person with a thrifty gene(s) B. a person who is insensitive to the effects of leptin C. a person with more uncoupling proteins D. a person with fewer, less active uncoupling proteins
What two major nutrients are supplied by the fruit group?
a. vitamins D and E b. vitamins A and C c. protein and calcium d. B vitamins and iron e. vitamin K and magnesium
_____ is the name for a group of serious and chronic disorders affecting the metabolism of carbohydrates
A) Diabetes mellitus B) Hyperglycemia C) Diabetes insipidus D) Ketonuria
Which statement concerning lecithin is FALSE? a. It plays a key role in the structure of cell membranes. b. It is an emulsifier
c. It has the ability to lower blood cholesterol. d. It has no special ability to promote health. e. It is a phospholipid.