The classic aroma of roasting chicken comes from

A. denatured protein.
B. the Maillard reaction.
C. diacetyl and other short-chain fatty acids in lipids.
D. volatile compounds such as carbonyls and hydrogen sulfide.


Answer: D

Nutritional Science

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c. It has the ability to lower blood cholesterol. d. It has no special ability to promote health. e. It is a phospholipid.

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What two major nutrients are supplied by the fruit group?

a. vitamins D and E b. vitamins A and C c. protein and calcium d. B vitamins and iron e. vitamin K and magnesium

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Which of the following individuals would be MOST resistant to weight gain and obesity?

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_____ is the name for a group of serious and chronic disorders affecting the metabolism of carbohydrates

A) Diabetes mellitus B) Hyperglycemia C) Diabetes insipidus D) Ketonuria

Nutritional Science