What product has the highest percentage of its fat in saturated form?
a. Butter
b. Walnut oil
c. Beef tallow
d. Coconut oil
e. Chicken fat
ANS: D
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Which of the following children would NOT be at risk for a nutrient deficiency?
a. Children suffering from abuse or neglect b. Children who consume a vegetarian diet without dairy products c. Children with failure to thrive d. Children who participate in a dietary program for managing obesity e. Children who consume a variety of basic foods
Food labels must announce the presence of common allergens in plain language, using the names of allergy-causing foods
a. True b. False Indicate whether the statement is true or false
Which group is least susceptible to iron-deficiency anemia?
a. Women of childbearing age b. Children c. Older infants d. People with low incomes e. Men 20-45 years of age
Ninety-nine percent of the calcium in the body is in bones and teeth
Indicate whether the statement is true or false