What product has the highest percentage of its fat in saturated form?
a. Butter
b. Walnut oil
c. Beef tallow
d. Coconut oil
e. Chicken fat
ANS: D
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Which of the following children would NOT be at risk for a nutrient deficiency?
a. Children suffering from abuse or neglect b. Children who consume a vegetarian diet without dairy products c. Children with failure to thrive d. Children who participate in a dietary program for managing obesity e. Children who consume a variety of basic foods
Which group is least susceptible to iron-deficiency anemia?
a. Women of childbearing age b. Children c. Older infants d. People with low incomes e. Men 20-45 years of age
Ninety-nine percent of the calcium in the body is in bones and teeth
Indicate whether the statement is true or false
Food labels must announce the presence of common allergens in plain language, using the names of allergy-causing foods
a. True b. False Indicate whether the statement is true or false