Ninety-nine percent of the calcium in the body is in bones and teeth
Indicate whether the statement is true or false
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Which of the following is NOT a typical characteristic related to the fat content in food?
a. High-fat foods are energy dense. b. Fat has a weak effect on satiation. c. Eating high-fat foods typically leads to underconsumption of kcalories. d. In the small intestine fat triggers release of a hormone that inhibits food intake.
Which of the following factors does not contribute to one's basal metabolic rate (BMR)??
A) ?lean body mass B) ?daily activity C) ?heredity D) ?climate
Producers of bread, cornmeal, crackers, flour tortillas, white rice, and other products made with refined grains MUST use flours enriched with which of the following?
a. Thiamin b. Niacin c. Iron d. Riboflavin e. All of the above
The Dietary Reference Intakes may be used to ____
a. treat people with diet-related disorders b. assess adequacy of all required nutrients c. plan and evaluate diets for healthy people d. assess adequacy of only vitamins and minerals e. diagnose diet-related disorders