A common genetic variation which causes a change in the amino acid sequence in the structure of hemoglobin leads to the disease

a. diabetes. b. marasmus.
c. phenylketonuria. d. sickle-cell anemia.


d

Nutritional Science

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When he prepares food, Edgar wants to use ingredients that are not high in trans fat. Based on this information, which of the following fats should he include in his recipes?

A. Partially-hydrogenated peanut oil B. Shortening C. Corn oil D. Stick margarine made with olive oil

Nutritional Science

The division of the nervous system that is located in the walls of the GI tract and helps control digestion, absorption, and elimination is the

A. central nervous system. B. hepatic nervous system. C. enteric nervous system. D. somatic nervous system.

Nutritional Science

In the United States, an issue must win support from the ____ in order to get onto the institutional agenda

a. executive branch b. judicial branch c. Senate d. so-called iron triangles

Nutritional Science

The bioavailability of calcium in calcium-fortified orange juice is comparable to that of milk.

a. true b. false

Nutritional Science