Which nutrient adds flavor to food?
a. Protein
b. Carbohydrate
c. Fat
d. Vitamins
C
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A nursing student is discussing a patient with viral pharyngitis with the preceptor at the walk-in clinic. What should the preceptor tell the student about nursing care for patients with viral pharyngitis?
A) Teaching focuses on safe and effective use of antibiotics. B) The patient should be preliminarily screened for surgery. C) Symptom management is the main focus of medical and nursing care. D) The focus of care is resting the voice to prevent chronic hoarseness.
The nurse is assisting the physician in removing a small sample of tissue from the patient's cervix to have it evaluated. This procedure is called a cervical _______________
ANS:
The nurse provides instruction to the client about colostomy care at home. Which does the nurse include in client teaching about emptying the pouch?
1. Irrigate the colostomy at every pouch change. 2. Change the pouch every three to five days. 3. Empty pouch when it is at least two thirds full. 4. Expect small areas of reddened peristomal skin.
Historically, health insurance was for hospital care and related services only. What effect did this characteristic have on the health behaviors of individuals enrolled in such plans?
A) Some individuals neglected health promotion measures. B) Many individuals began to pay out-of-pocket for superior care. C) Individuals avoided hospitals because of the association of hospitals with illness. D) Some individuals who qualified for Medicare did not enroll in the program.