The overall U.S. infant mortality rate decreased by _____% between 2005 and 2011
a. 5
b. 9
c. 12
d. 20
e. 25
c
Nutritional Science
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All of the following are factors that influence our food choices EXCEPT
A. our social life. B. our emotions. C. our clothing. D. our culture.
Nutritional Science
Which of the following is largely produced by plants during photosynthesis??
A) Fats B) Carbohydrate C) Proteins D) Water E) Light
Nutritional Science
What term describes agricultural practices that are designed to minimize use of energy and chemicals?
a. Integrated production b. Progressive agriculture c. Sustainable agriculture d. Resource management production e. Balanced farming
Nutritional Science