The diet an athlete consumes affects energy substrate availability to muscles during exercise

1.True
2.False


1

Nutritional Science

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Under normal physiological conditions, every cell of the body is capable of making each type of

protein needed by the body. Indicate whether the statement is true or false

Nutritional Science

Which of the following correctly lists the Accepted Macronutrients Distribution Ranges (AMDRs) for children age 4-18 years?

a. carbohydrates: 50%-70%, protein: 10%-25%, fat: 20%-30% b. carbohydrates: 45%-65%, protein: 5%-20%, fat: 30%-40% c. carbohydrates: 45%-65%, protein: 10%-30%, fat: 25%-35% d. carbohydrates: 40%-60%, protein: 15%-30%, fat: 20%-35%

Nutritional Science

How many distinct types of multiple sclerosis (MS) are there?

a. 6 b. 5 c. 4 d. 3 e. 2

Nutritional Science

In the area that is today the United States, there are estimated to be about _____ different distinct Native American nations

a. 250 b. 300 c. 35 d. 400 e. 4500

Nutritional Science