How many distinct types of multiple sclerosis (MS) are there?
a. 6
b. 5
c. 4
d. 3
e. 2
c
Nutritional Science
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Dietary heme iron is obtained mainly from plant-based foods.
Answer the following statement true (T) or false (F)
Nutritional Science
Adults with chronic kidney disease frequently develop wasting and PEM
Indicate whether the statement is true or false
Nutritional Science
Hematocrit is defined as the ____
A) percentage of total plasma volume composed of red blood cells B) amount of red blood cells in total plasma volume C) percentage of total plasma volume composed of hemoglobin D) amount of hemoglobin and myoglobin in the blood plasma
Nutritional Science
To be successful at losing weight, the most important factor to pay attention to is
A. the composition of the diet. B. reducing calories. C. the length of time on the diet. D. the type of fat consumed.
Nutritional Science