In response to metabolic and respiratory stress the body experiences
a. hypometabolism.
b. a breakdown of muscle mass.
c. a decrease in carbon dioxide in the blood.
d. only minor complications.
b
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When considering diet in the context of other cultures, food habits can be classified according to nutritional impact. Which category of food habits is the first factor that should be considered?
a. Neutral food behaviors b. Food behaviors that have harmful effects c. Food use that has positive health consequences and should be encouraged d. Food habits that are unclassified e. Compatibility with the client's traditional health beliefs and practices
Complex carbohydrate is a:
a. monosaccharide. b. disaccharide. c. polysaccharide.
The eight major allergens identified by the Food Allergen Labeling and Consumer Protection Act account for _____ percent of all food allergies
a. 50 b. 60 c. 70 d. 80 e. 90 f. 100
Which of the following eating disorders is associated with obesity?
A. anorexia nervosa B. female athlete triad C. bigorexia D. night-eating syndrome