For people who need to lower their blood cholesterol levels, the American Heart Association recommends limiting saturated fat intake to ________ of total calories.

A. 5% to 6%
B. 1%
C. 20% to 35%
D. 10% to 12%


Answer: A

Nutritional Science

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Which of the following is a feature of vitamin A nutrition?

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Vitamin D increases the abundance of calbindin (Ca++ transporter) in enterocytes by increasing the transcription of the calbindin gene.?

Indicate whether the statement is true or false

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