The three hormones that control calcium balance are:

a. parathyroid hormone, vitamin D hormone, and calcitonin.
b. insulin, glucagon, and thyroid-stimulating hormone.
c. thyroxine, vitamin B12, and calcitriol.
d. aldosterone, renin, and angiotensin.


Ans: a. parathyroid hormone, vitamin D hormone, and calcitonin.

Nutritional Science

You might also like to view...

Which of the following foods is the best source of chromium?

A. Butter B. Enriched white bread C. Corn oil D. Broccoli

Nutritional Science

The sugars in fruits, vegetables, grains, and milk are:

a. usually added to these foods. b. considered discretionary kcalories. c. naturally occurring. d. resistant to digestion.

Nutritional Science

The _____ of poultry refers to whether it is fresh, frozen, cooked, sliced, canned, or dehydrated.

A. style B. type C. grade D. class

Nutritional Science

Infection with which pathogen(s) causes bloody diarrhea?

A. Staphylococcus aureus B. Salmonella C. Escherichia coli O157:H7 D. B and C

Nutritional Science