The factor that has the largest influence on food choices for most people is:
a. education.
b. culture.
c. food preference.
d. level of hunger.
c
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A potential benefit from development of genetically modified crops is:
a. integrated pest management. b. increased resistance to disease and insects. c. development of resistance to pesticides. d. more food being grown locally.
Uptake process where nutrient is absorbed with water that is moving within the transpiration stream
A. Mass Flow B. Diffusion C. Root Interception D. Infusion
Which best describes sorbitol and glucose?
a. sorbitol is sweeter than glucose b. they each provide 7 calories per gram c. sorbitol is absorbed more slowly d. they both convert into fructose
The major function of vitamin E is to inhibit the destruction of ____.?
A) ?lysosomes B) ?free radicals C) ?mucopolysaccharides D) ?polyunsaturated fatty acids