A potential benefit from development of genetically modified crops is:
a. integrated pest management.
b. increased resistance to disease and insects.
c. development of resistance to pesticides.
d. more food being grown locally.
B
Nutritional Science
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What is a likely cause of ADHD?
a. Genetics b. Food additives c. High sugar intake d. Immunizations
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Which is a protein-rich food?
a. green beans b. almonds c. bread d. banana e. spinach
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Although vitamin C is a water-soluble vitamin, toxicity as well as deficiency can occur. Identify the health problems associated with excessive vitamin C intake as well as vitamin C deficiency. Consult Table 2 in the text.
What will be an ideal response?
Nutritional Science
What other nutrient deficiency is common among people with iodine deficiency?
a. Calcium b. Iron c. Vitamin C d. Vitamin D e. Zinc
Nutritional Science