Foods with a low glycemic load ____
A. are associated with high changes in blood glucose levels
B. are usually low in fiber
C. are typically associated with an increased risk of heart disease
D. are considered better for people with diabetes
Ans: D. are considered better for people with diabetes
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Proteins help regulate blood pH by ________.
A. accepting and releasing hydrogen ions B. pumping potassium out of the cells C. keeping the blood more acidic D. releasing ketone-forming amino acids into the blood
Dennis Wilson is a 57-year-old chemical engineer who has had type 1 diabetes since he was 12 years old. He spent 34 years working in oil refineries, and he is a smoker. He is 5'11" tall and weighs 160 pounds. Over the past several years, he has experienced a gradual decline in kidney function. His GFR has declined to 27 mL/min per 1.73 m2
Protein intake for Mr. Wilson should: a. be restricted due to the lack of renal function. b. be increased due to PEM. c. be limited to plant protein foods. d. be limited to animal protein foods.
What is the provitamin of vitamin D?
a. 7-dehydrocholesterol b. Leucine c. Tryptophan d. Beta carotene
The term level of evidence refers to:
a. the number of peers who reviewed a research study manuscript. b. the number of epidemiological studies conducted on a topic. c. the strength of the study with the largest number of subjects. d. the relative strength of the collective body of research on a topic.