Development of ascites in clients who have cirrhosis is related to:
a. protein deficiency.
b. excess fat intake.
c. iron deficiency.
d. excess intake of sodium.
A
Nutritional Science
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Discuss two important characteristics of chronic disease risk factors
What will be an ideal response?
Nutritional Science
What percentage of children with special health care needs was found to have nutrition-related problems?
a. 5-15% b. 20-30% c. 35-40% d. 45-60% e. 70-90%
Nutritional Science
A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice based on
a. habit. b. availability. c. body image. d. environmental concerns.
Nutritional Science
The Seven Countries Study found that that total fat intake alone could not account for differences in risks of CVD
a. True b. False Indicate whether the statement is true or false
Nutritional Science