What is a characteristic of vitamin A in foods??
A) ?Fast foods are generally considered good sources of vitamin A.
B) ?A regular intake of chicken liver is known to induce toxicity in children.
C) ?Xanthophylls in certain vegetables can be converted to active vitamin A in the liver.
D) ?Chlorophyll in vegetables can be converted to active vitamin A in the intestinal cells.
B
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Proper handling and storing of fresh foods may
A) increase the kilocalorie content of foods. B) decrease the kilocalorie content of foods. C) make the food more calorie-dense. D) improve nutrient content of foods.
The organizational structure or format in which the nutrition diagnosis is written is called the:
A. SOAP note B. PES C. focus notes D. nutrition diagnosis E. progress notes
The primary sources of folate in the American diet are
A) meat, fish, and poultry. B) enriched ready-to-eat cereals and breads. C) fresh fruits and vegetables. D) milk and dairy products.
Which laboratory measurements are consistent with sepsis and metabolic stress?
What will be an ideal response?