Changes in hydration and diarrhea due to illness affect nutrition status primarily by

a. reducing nutrient and food intake. b. altering metabolism and excretion.
c. impairing digestion and absorption. d. impairing cognition.


b

Nutritional Science

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After examining Mrs. McCormick's history and physical, identify any clinical signs and symptoms that may alert you to a nutrient deficiency

Describe the nutrition-focused physical examination and address the important components that may be used to fully assess Mrs. McCormick's nutritional status.

Nutritional Science

In rare cases, emphysema is caused by the deficiency of a protein called alpha 1-antitrypsin.

Answer the following statement true (T) or false (F)

Nutritional Science

Which of the following is true of positive energy balance?

A) It always leads to decreased body fat in adults. B) It occurs during periods of decreased energy intake. C) It occurs during periods of increased energy expenditure. D) It is desirable during periods of growth and development.

Nutritional Science

The fat-soluble vitamins include:

a. A, D, E, and K. b. A and C. c. B-complex and C. d. B-complex and K. e. All vitamins are fat soluble.

Nutritional Science