To prevent foodborne illnesses, it is most important to thoroughly wash surfaces after contact with which of the following?
a. mayonnaise
b. tuna (canned)
c. processed meat, such as bologna and weiners
d. utensils used in preparing chicken for baking
d
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Which statement best describes the nutritional value of eggs?
a. Eggs are high in both cholesterol and saturated fat. b. High omega-3 fat eggs are now available by prescription only. c. Although it is high in cholesterol, the egg is low in saturated fat. d. Even in people with a healthy lipid profile, consumption of one egg/day is detrimental. e. Egg substitutes often have higher levels of cholesterol than do eggs.
Fluids in the body contain different types of dissolved substances that are referred to as__________
A) bile B) ions C) solutes D) mucus
One primary function of the kidneys is to?
a) produce enzymes that protect the body from viral infections b) convert vitamin k to its active form c) aid in digestion of fats d) produce albumin e) maintain acid-base balance
Norovirus causes an illness that is commonly misdiagnosed as
A. food poisoning. B. Montezuma's revenge. C. the stomach flu. D. the common cold.