All of the following organizations are reliable sources of nutrition information EXCEPT:
1.the United States Dairy Council.
2.university extension services.
3.talk show hosts.
4.the Surgeon General.
3
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Unsaturated fatty acids are liquid at room temperature because they pack together more tightly than saturated fatty acids
Indicate whether the statement is true or false
A nutritionist is providing information to a client about making changes in her diet. The client is resistant to change and says, "I don't think I could follow that kind of diet." Which response from the nutritionist would be most appropriate to confront this client?
A. "I think you would like help, but you don't want to do the work to change." B. "I could help you if you would let me, but you don't seem to want my help." C. "You say you want to change, but you are not willing to try." D. "This is not unreasonable; if you tried harder, it wouldn't be so bad." E. "You are saying you would like help, and I would like to help you if I can."
Derek wants to eat enough salad greens in one meal to equal 1 cup of vegetables. How much of the greens should he eat?
A. 1 cup B. 1½ cups C. 2 cups D. 1/2 cup
In program management, indirect costs include such things as salaries and wages of program personnel, materials needed, travel expenses, and equipment
a. True b. False Indicate whether the statement is true or false