What is a feature of the exchange list system??

A) ?Foods are grouped according to their source.
B) ?Adequate intakes of minerals and vitamins are virtually guaranteed.
C) ?A fat portion provides about twice the energy as a carbohydrate portion.
D) ?All foods are grouped according to their content of carbohydrate, protein, and fats.


D

Nutritional Science

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Indicate whether the statement is true or false

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