For a patient with chronic radiation enteritis, the best form of nutrition support is _____
a. an oral liquid supplement
b. enteral nutrition
c. parenteral nutrition
d. a pureed diet
e. high fat diet
c
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The USDA recommends that fresh pork be cooked until its internal temperature is at least ________.
A. 155ºF B. 140ºF C. 145ºF D. 130ºF
Dietary recommendations for reducing cardiovascular disease risk include lowering saturated and trans fatty acid intake to as minimal an amount as possible
Indicate whether the statement is true or false
Fermentation is the process by which proteins are converted to ethanol by the action of enzymes
Indicate whether the statement is true or false
Switching from grain-fed to range-fed livestock would free up enough grain to feed about ________ people while using less fuel, water, and land.
a. 4 million b. 40 million c. 400 million d. 4 billion e. 40 billion