Introducing a variety of flavors and foods before age 2 may increase acceptance of a wider variety of flavors and foods in later childhood

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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How are high-density lipoproteins (HDLs) related to heart health?

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What do you think about high-fructose corn syrup (HFCS)?

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Parathyroid hormone ________.

A. signals osteoblasts to release calcium from bones B. enhances the body's ability to retain calcium C. increases the body's rate of potassium excretion D. enables glucose to enter cells

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Your aunt wants to lower her LDL cholesterol by changing her diet before having to resort to taking medication. Give her any 3 suggestions for reducing her intake of dietary saturated and trans fats

Nutritional Science