Examples of infectious agents that produce enteric toxins are the norovirus and
A. Escherichia coli.
B. Salmonella.
C. Clostridium botulinum.
D. Staphylococcus aureus.
A
Nutritional Science
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Activity that is a 7 or 8 on a scale of perceived exertion where an individual can talk, but it is difficult, is _________.
a. overload b. vigorous c. light d. moderate e. anaerobic
Nutritional Science
Tools for obtaining food intake data include all of the following except:
a. 24-hour recall. b. food frequency questionnaires. c. food records. d. diet manuals.
Nutritional Science
Seafood, legumes, and nuts are primary sources of:
a. sodium. b. magnesium. c. potassium. d. chloride.
Nutritional Science
The Role of Carbs in Heart Health
What will be an ideal response?
Nutritional Science