Seafood, legumes, and nuts are primary sources of:

a. sodium.
b. magnesium.
c. potassium.
d. chloride.


b

Nutritional Science

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BMI approximates body fat for most healthy individuals; however, BMI measures don't accurately represent body fatness for _____.

A. athletes with a low percentage of muscle B. individuals with negligible fat deposits C. individuals with large, dense bones D. men over the age of 65 E. women over the age of 60

Nutritional Science

Although most sugar alcohols are primarily sold as ingredients to food manufacturers, _____ is/are available to professional chefs for use in their culinary kitchens

a. sorbitol b. mannitol c. xylitol d. isomalt e. maltitol, lactitol, and erythritol

Nutritional Science

Wine is included, in moderation, on the Mediterranean diet

Indicate whether the statement is true or false

Nutritional Science

A patient complains that he is dissatisfied with his diet and would like more information about the restrictions. Which of the following healthcare workers is primarily responsible for providing diet education to the patient?

a. The nurse b. The physician c. The dietitian d. The pharmacist

Nutritional Science