Seafood, legumes, and nuts are primary sources of:
a. sodium.
b. magnesium.
c. potassium.
d. chloride.
b
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BMI approximates body fat for most healthy individuals; however, BMI measures don't accurately represent body fatness for _____.
A. athletes with a low percentage of muscle B. individuals with negligible fat deposits C. individuals with large, dense bones D. men over the age of 65 E. women over the age of 60
Wine is included, in moderation, on the Mediterranean diet
Indicate whether the statement is true or false
A patient complains that he is dissatisfied with his diet and would like more information about the restrictions. Which of the following healthcare workers is primarily responsible for providing diet education to the patient?
a. The nurse b. The physician c. The dietitian d. The pharmacist
Although most sugar alcohols are primarily sold as ingredients to food manufacturers, _____ is/are available to professional chefs for use in their culinary kitchens
a. sorbitol b. mannitol c. xylitol d. isomalt e. maltitol, lactitol, and erythritol