Which of the following statements about using vegetable oil in cakes is false?
a. Except for tea breads and commercial cake mixes, vegetable oils are generally not used because they tend to result in a decreased volume and harsh crumb.
b. During creaming, air bubbles are as easily incorporated into oil as they are in butter.
c. Oil coats flour proteins, thus reducing gluten formation and leaving more moisture in the batter.
d. Olive oil contains natural emulsifiers that make cakes more tender and moist.
b
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The semi-starvation of anorexia nervosa results in many physiological changes, such as ________.
A. dry, scaly, cold skin B. iron-deficiency anemia C. lanugo D. decreased basal metabolism E. All of these choices are accurate.
The fat-soluble vitamins are A, B, E, and K
Indicate whether the statement is true or false
According to MyPlate guidelines, consuming ________ will provide 1 ounce of protein foods.
A. 2 ounces lean meat B. 1 Tbsp peanut butter C. 1 ounce nuts D. 2 eggs
Unshortened cakes are baked at
A. 300 to 340°F. B. 325 to 350°F. C. 320 to 350°F. D. 350 to 375°F.