The fat-soluble vitamins are A, B, E, and K

Indicate whether the statement is true or false


FALSE

Nutritional Science

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One way that all the energy-yielding nutrients are alike is that _____

a. They produce energy through entirely different pathways. b. They all go through the Cori cycle. c. They have the same number of hydrogen bonds. d. They share the same final metabolic pathway, the TCA cycle. e. The have the same number of carbon–hydrogen bonds.

Nutritional Science

Vitamin E is critical for

A) normal fetal and early childhood development. B) postmenopausal bone health. C) athletic performance. D) adolescent growth.

Nutritional Science

Essential nutrients include all of the following except ________.

A. carbohydrates B. water C. phytonutrients D. proteins

Nutritional Science

Which of the following would most likely result from an excessive intake of iodine?

a. Diarrhea b. Skin rashes c. Dehydration d. Thyroid gland enlargement

Nutritional Science