Protein complementation is combining incomplete protein sources to provide all essential amino acids in relatively adequate amounts
Indicate whether the statement is true or false
T
Nutritional Science
You might also like to view...
The chemical composition of a cheese determines its various characteristics and dictates how it will be used in food preparation. Describe these functional properties including shredability, meltability, oiling off, blistering, browning, and stretchability. Discuss the specific issues and problems that may occur with each property.
What will be an ideal response?
Nutritional Science
Simmered or stewed meat is cooked partially submerged in liquid
Indicate whether the statement is true or false
Nutritional Science
Which nitrogenous base is unique to RNA?
A) ?guanine B) ?uracil C) ?thymine D) ?cytosine
Nutritional Science
What glycemic index category would include yogurt and cheese?
a. Low b. Moderate c. High d. Very high
Nutritional Science