Niacin is a water-soluble vitamin.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Which of the following substances is released by intestinal bacteria, travels to the liver, and initiates further liver damage?

A) endotoxin B) acetaldehyde C) free radicals D) MEOS

Nutritional Science

Which substance is secreted primarily by the stomach cells and promotes eating and weight gain by increasing smell sensitivity, stimulating appetite, and promoting efficient energy storage?

a. lipoprotein lipase b. serotonin c. leptin d. ghrelin e. CCK

Nutritional Science

Sprouting grains or legumes enhances flavor, nutrient content, and palatability while enzymes break down the starches into more readily digestible sugars

Indicate whether the statement is true or false

Nutritional Science

Which of the following vitamins serves as an antioxidant in cell membranes?

A. Vitamin D B. Vitamin E C. Vitamin K D. Niacin

Nutritional Science