Hemoglobin A1c can best be described as a(n) ____

A) by-product of fat metabolism
B) reflection of mean blood glucose concentration over two to three months
C) end-product of protein metabolism formed in the liver
D) summary of hemoglobin rates for type 1 diabetes


B

Nutritional Science

You might also like to view...

The recommended goal of fluid consumption during exercise is to keep net losses of body water to:

A. less than 8% of body weight B. less than 2% of body weight C. zero D. less than 5% of body weight

Nutritional Science

Explain the difference between an incomplete protein and complete protein. Give an example of a food containing each of these types of protein

What will be an ideal response?

Nutritional Science

Why is a juice cleanse carried out instead of just a raw, clean food diet consisting of fruits, nuts, seeds, and vegetables?

Nutritional Science

According to the principle of ________, the health benefits a person achieves from a specific exercise training program varies significantly based on the individual.

A. progression B. specificity C. overuse D. individuality

Nutritional Science