Lipoproteins function to ____
a. catalyze chemical reactions
b. encourage edema
c. transport lipids in the blood
d. transport oxygen from the lungs to the cells
e. add strength to bones and teeth
c
Nutritional Science
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Pulsed light disrupts the cell membranes of the bacterial cells and also kills fungi, spores, viruses, protozoa, and cysts.
Answer the following statement true (T) or false (F)
Nutritional Science
Another term for contributory risk factor is secondary risk factor
Indicate whether the statement is true or false
Nutritional Science
Legumes include ________.
A. beans B. fish C. poultry D. two of the above E. all of the above
Nutritional Science
Phospholipids make good emulsifiers because __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science