Tartar sauce is made with mayonnaise, capers, olives, parsley, and chopped pickles.
Answer the following statement true (T) or false (F)
True
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If no organic claim is made on a food label, then the food
A) contains at least 95 percent organic ingredients. B) contains at least 70 percent organic ingredients. C) contains less than 70 percent organic ingredients. D) is composed entirely of organic ingredients.
When preparing cauliflower, onions, white potatoes, and turnips, their color may be further whitened by
a. cooking the vegetable in alkaline water. b. adding cream of tartar to the cooking water. c. heating in the presence of copper or iron cooking utensils. d. none of the above
BM is a 35 yo firefighter who has sustained major burns and smoke inhalation. He is taken to the burn unit and a consult with the registered dietitian has been ordered. HT: 6'1" WT: 180# The dietitian would supplement with what amino acid to stimulate the GI tract?
a. alanine b. arginine c. glutamine d. lysine
Lipolysis and lipogenesis are influenced by lipoprotein lipase and
A) lipolytic lipase. B) lipogenasae. C) hormone-sensitive lipase. D) lipoase.