When preparing cauliflower, onions, white potatoes, and turnips, their color may be further whitened by
a. cooking the vegetable in alkaline water.
b. adding cream of tartar to the cooking water.
c. heating in the presence of copper or iron cooking utensils.
d. none of the above
b
Nutritional Science
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Emma's usual diet provides 2000 kcal daily. To obtain 60% of her total energy intake from carbohydrates, she should consume ________ grams of carbohydrates daily.
A. 300 B. 600 C. 400 D. 500
Nutritional Science
What is the only animal-derived food that contains significant amounts of carbohydrates?
a. eggs b. beef c. milk d. poultry e. bacon
Nutritional Science
Copper is absorbed from the
A) large intestine. B) mouth. C) stomach. D) small intestine.
Nutritional Science
Which of the following foods is NOT a good source of thiamin?
A. Whole milk B. Wheat germ C. Pork chops D. Enriched bread
Nutritional Science