Calcium absorption is:
a. inhibited by fiber.
b. constantly efficient throughout life.
c. increased by oxalates.
d. consistent regardless of intake.
Answer: a. inhibited by fiber.
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Milk is graded based on
A. bacterial count. B. fat content. C. the protein value of raw milk. D. vitamin and mineral content. E. the amount of added vitamins and minerals.
If you counsel Mrs. Chamberlin regarding the "morning sickness" she is experiencing, you will suggest she:
a. limit the amount of fat in her diet. b. take iron supplements on an empty stomach. c. limit meals to three a day. d. eat the foods she wants when she feels like eating.
A trained muscle is better equipped to use ____ for energy and can conserve its ____ supply for a longer period of time
a. glucose; fat b. fat; glycogen c. amino acids; glucose d. glycogen; amino acids e. glucose; amino acids
What does the term angiogenesis refer to?
a. increase in blood flow b. development of new blood vessels c. destruction of arteries d. synthesis of red blood cells e. change in blood pressure