Which of the following is a good strategy for helping identify unhealthy patterns of eating in
response to external stimuli?
A) experimenting with conditioned taste aversion to particular foods
B) running a search in the USDA's Nutrient Database for Standard Reference
C) generating a report using MyDiet Analysis
D) keeping a "cues" log
D
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Which of the following does NOT function as an enzyme cofactor?
a. selenium b. iodine c. copper d. manganese
With few exceptions, which of the following characteristics are NOT shared by water-soluble and water-insoluble fibers?
a. They are found only in plant-derived foods b. They consist primarily of nonstarch polysaccharides c. Neither has an appreciable effect on glucose absorption d. Their consumption enhances stool formation and elimination
Most bioactive food constituents are derived from foods of animal origin
a. True b. False Indicate whether the statement is true or false
For patients on medication, nutrition intervention includes advice on managing nutrient-related medication problems
a. True b. False Indicate whether the statement is true or false