A well-cooked bird, having already reached the proper internal temperature, may also exhibit some other characteristics including a juices that run clear. b. a bit of bone showing on the tip of the legs. c. firm flesh. d. a drumstick that wiggles and easily moves in its joint when touched. e. all of the above answers are correct
e
Nutritional Science
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What will be an ideal response?
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What will be an ideal response?
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Cross-contamination of food occurs when ________.
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