Polyunsaturated fats:
a. are more abundant in plant foods than in animal products.
b. are more solid than saturated fats.
c. don't spoil as easily as saturated fats.
d. do not have any health benefits.
a
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What are three main physical characteristics of osteoarthritis?
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The food grouping guidelines most recently released from the United States government are called
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Anthropometrics is _______________
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