Susan is studying to be a chef and is making "compound butter"—butter that has been softened, mixed with a seasoning to make it more flavorful, chilled, and then served in a number of ways. What type of fat would compound butter be classified as?
a. Saturated
b. Unsaturated
c. Monounsaturated
d. Polyunsaturated
e. a and c
f. b and d
a
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