Susan is studying to be a chef and is making "compound butter"—butter that has been softened, mixed with a seasoning to make it more flavorful, chilled, and then served in a number of ways. What type of fat would compound butter be classified as?
a. Saturated
b. Unsaturated
c. Monounsaturated
d. Polyunsaturated
e. a and c
f. b and d
a
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Answer the following statement true (T) or false (F)
Structural objectives are measurable activities surrounding the budget, staffing, organizational resources, and coordination of program activities
a. True b. False Indicate whether the statement is true or false
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Fill in the blank(s) with correct word
The two most common factors that influence enzyme activity are:
a. time and temperature. b. temperature and pH. c. pH and oxygen availability. d. oxygen availability and time.