The normal blood pH range is approximately

a. 6.75-6.90.
b. 7.00-7.25.
c. 7.35-7.45.
d. 7.55-7.75.
e. 8.35-8.85.

ANS: C


ANS: C

Nutritional Science

You might also like to view...

Epilepsy and seizures are different disorders.

Answer the following statement true (T) or false (F)

Nutritional Science

Which form of mechanical digestion begins in the mouth?

A) peristalsis B) segmentation C) churning D) chewing

Nutritional Science

Which of the following is a characteristic of the sugar replacers (sugar alcohols)?

a. They have a low glycemic index b. They promote constipation in children c. They demonstrate fewer GI side effects than the artificial sweeteners d. They are less effective than artificial sweeteners in inhibiting dental caries

Nutritional Science

Gastric distention occurs when:

A) food accumulates in the stomach, causing the stomach walls to stretch. B) glucose levels increase in the blood due to food intake. C) cells in the stomach lining release ghrelin into an empty stomach. D) reduced food intake causes nutrient deficiencies.

Nutritional Science