Plants make glucose through a process called

A) respiration. B) mitosis. C) acceleration. D) photosynthesis.


D

Nutritional Science

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What is the chief risk factor for Alzheimer's disease?

a. Age b. Gender c. Low antioxidant intake d. Body weight after age 70

Nutritional Science

Jillian is a 69-year-old woman. Lately, she has been having difficulty remembering things, and she is also getting into meaningless quarrels with her family members. Jillian's symptoms are most likely associated with the deficiency of _____ in her diet

A) calcium B) vitamin B12 C) vitamin D D) iron

Nutritional Science

The American Academy of Pediatrics recommends all infants be given ________ IU of vitamin D per day until they are consuming that much from food.

A. 600 B. 800 C. 200 D. 400

Nutritional Science

The major role in the body that all vitamins and minerals share is: a. to act as regulators in body processes. b. to serve as parts of body structure

c. to provide energy. d. to prevent chronic disease. e. to optimize brain function.

Nutritional Science