Which two steps make up nutrition intervention?
a. Monitoring and evaluation
b. Assessing and diagnosing
c. Analyzing and discussing
d. Planning and implementation
e. Prescribing and formulating outcomes
d
Nutritional Science
You might also like to view...
Currently, 33 percent of Americans are obese
Indicate whether the statement is true or false
Nutritional Science
The percentage of a man's body weight that is composed of essential body fat is:
a. 3% to 5%. b. 6% to 8%. c. 10% to 12%. d. 15% to 18%.
Nutritional Science
Development of complications of type 1 diabetes can be minimized by:
a. weight loss. b. aggressive insulin therapy. c. strenuous exercise. d. preventing hypoglycemia.
Nutritional Science
Jill is 5' 10" tall and weighs 167 pounds. What is her BMI (body mass index)?
A) 27 B) 24 C) 32 D) 20
Nutritional Science