________ boosts the immune system by enabling the body to make white blood cells

A) Vitamin K B) Vitamin D C) Vitamin C D) Vitamin A


C

Nutritional Science

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What type of flour must be supplemented in order to improve baking quality?

A. wheat flour B. bread flour C. rye flour D. buckwheat flour

Nutritional Science

Which of the following reflects long-term folate status??

A) ?serum folate B) ?red blood cell folate C) ?homocysteine concentration in blood D) ?serum methylmalonic acid

Nutritional Science

Herbal supplements during pregnancy:

a. are generally considered safe. b. do not need to be discussed with the physician since they can be purchased over the counter. c. are not recommended due to lack of evidence about their safety and effectiveness. d. are recommended for relieving nausea.

Nutritional Science

Describe how low-grade inflammation is involved in the development of cardiovascular disease. What is the relationship between antioxidants and inflammation?

What will be an ideal response?

Nutritional Science