Describe how low-grade inflammation is involved in the development of cardiovascular disease. What is the relationship between antioxidants and inflammation?
What will be an ideal response?
Answers will vary.
Nutritional Science
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Bmr:
a. increases in pregnancy but not in lactation. b. increases in lactation but not in pregnancy. c. increases in pregnancy and lactation. d. decreases in pregnancy and lactation.
Nutritional Science
Loss of skeletal muscle mass in aging adults is known as ________
A) anemia B) sarcopenia C) osteoporosis D) presbyopia
Nutritional Science
Trans fatty acids _______
A. can increas HDL B. can decrease LDL C. can be found in hydrogenated vegetable oils D. should be increased in the diet
Nutritional Science
Protein deficiencies are commonly seen in North America.
a. true b. false
Nutritional Science