Which of the following foods is a good source of high-quality protein?
A. Soy milk
B. Green cabbage
C. Leaf lettuce
D. Orange juice
Answer: A
Nutritional Science
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The National Institutes of Health (NIH) plays a limited role in researching nutrition-related
issues. Indicate whether the statement is true or false
Nutritional Science
?Protein sparing in the body is best achieved when a person ingests ____.
a. proteins of plant origin only
b. proteins of animal origin only
c. adequate levels of carbohydrate and fat
d. mixed protein sources on alternate days
e. consumes a very low fat diet
Nutritional Science
A deficiency of niacin results in __________.
a. rickets b. scurvy c. pellagra d. beriberi
Nutritional Science
The over-the-counter weight-loss aid Alli (orlistat) prevents lipase from breaking down dietary fat in the small intestines
Indicate whether the statement is true or false
Nutritional Science