Which of the following foods is a good source of high-quality protein?
A. Soy milk
B. Green cabbage
C. Leaf lettuce
D. Orange juice
Answer: A
Nutritional Science
You might also like to view...
?Protein sparing in the body is best achieved when a person ingests ____.
a. proteins of plant origin only
b. proteins of animal origin only
c. adequate levels of carbohydrate and fat
d. mixed protein sources on alternate days
e. consumes a very low fat diet
Nutritional Science
The over-the-counter weight-loss aid Alli (orlistat) prevents lipase from breaking down dietary fat in the small intestines
Indicate whether the statement is true or false
Nutritional Science
The National Institutes of Health (NIH) plays a limited role in researching nutrition-related
issues. Indicate whether the statement is true or false
Nutritional Science
A deficiency of niacin results in __________.
a. rickets b. scurvy c. pellagra d. beriberi
Nutritional Science