Unprocessed oils are best stored in airtight containers because:

a. exposure to the air will decrease the likelihood of rancidity.
b. airtight storage destroys the natural antioxidants in the oils.
c. points of unsaturation in their molecules are vulnerable to oxidation.
d. this prevents hydrogenation, which makes them less healthful.


c

Nutritional Science

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The kernels for which of the following grains must be rinsed before cooking to remove the naturally bitter coating?

a. triticale b. amaranth c. quinoa d. kamut

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Which of the following is true about protein as an energy source?

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Which hormone helps control gastric secretions and the rate of release of chyme into the small intestine?

What will be an ideal response?

Nutritional Science