What is a likely cause of ADHD?
a. Genetics
b. Food additives
c. High sugar intake
d. Immunizations
Ans: a. Genetics
Nutritional Science
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Which vitamin forms a part of coenzyme A?
a. Thiamin b. Riboflavin c. Folic acid (folate) d. Pantothenic acid
Nutritional Science
Which of these lipoproteins has the highest percentage of cholesterol?
a. Chylomicron b. Very-low-density lipoprotein (VLDL) c. High-density lipoprotein (HDL) d. Low-density lipoprotein (LDL)
Nutritional Science
A team of food scientists wants to develop a formula diet for newborns that is a nutritionally complete food that replaces human milk. To support normal infant development, the formula must have all of the following ingredients, except ________.
A. methionine B. phenylalanine C. homocysteine D. tryptophan
Nutritional Science
Discuss the benefits of adequate dietary fiber
Nutritional Science