What is a likely cause of ADHD?
a. Genetics
b. Food additives
c. High sugar intake
d. Immunizations
Ans: a. Genetics
Nutritional Science
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Which of these lipoproteins has the highest percentage of cholesterol?
a. Chylomicron b. Very-low-density lipoprotein (VLDL) c. High-density lipoprotein (HDL) d. Low-density lipoprotein (LDL)
Nutritional Science
A team of food scientists wants to develop a formula diet for newborns that is a nutritionally complete food that replaces human milk. To support normal infant development, the formula must have all of the following ingredients, except ________.
A. methionine B. phenylalanine C. homocysteine D. tryptophan
Nutritional Science
Discuss the benefits of adequate dietary fiber
Nutritional Science
Which vitamin forms a part of coenzyme A?
a. Thiamin b. Riboflavin c. Folic acid (folate) d. Pantothenic acid
Nutritional Science