In confections, lactose
a. inhibits bloom defect.
b. provides lecithin and monoglycerides, which aid in emulsification.
c. provides a reducing sugar moiety that can participate in Maillard browning.
d. produces desirable or undesirable flavor compounds through oxidation and/or hydrolysis.
c
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Which of the following is not a good source of potassium?
a. orange juice b. bananas c. potatoes d. broccoli e. cheese
Which of the following statements is NOT true regarding intake when athletes are keeping a food diary?
a. Food intake is consciously reduced. b. Food intake is unconsciously reduced. c. Food intake is difficult to record due to frequent snacking. d. Food intake is underreported by females but not by males.
Copper absorption is the primary means of regulating copper balance.
Answer the following statement true (T) or false (F)
Answer the following questions true (T) or false (F)
1. Most people should aim for at least 30 minutes of moderate activity per week for some health benefits. 2. Interval training that includes short periods of intense anaerobic exercise alternating with less intense recovery periods would be appropriate for individuals who are strapped for time. 3. Strength training can improve muscle strength and endurance as well as body composition.