A tough, grainy cheese texture results from the presence of too much _____, whereas an excessively soft texture may result from excessive _____ breakdown during aging
a. sodium; carbohydrate
b. phosphorus; lipid
c. calcium; protein
d. zinc; lipid
c
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What is umami?
a. The flavor of monosodium glutamate b. The opening between the duodenum and jejunum c. The intestinal enzyme that hydrolyzes fish proteins d. An intestinal enzyme that hydrolyzes dietary nucleic acids e. A flavor that combines sweet and sour
Enzymes in raw pineapple and kiwifruit prevent gelling.
Answer the following statement true (T) or false (F)
The artificial sweetener that is dangerous for people with the genetic disorder phenylketonuria is _____
A) acesulfame K B) saccharin C) aspartame D) sucralose
Which of the following topics is one of the five overarching guidelines of the 2015-2020 Dietary Guidelines for Americans?
A. Limit calories from added sugars and saturated fats and reduce sodium intake. B. Eat and exercise for optimal health and well-being. C. Reduce potassium intake. D. Consume enough calories and protein to prevent undernutrition.